Wednesday, March 2, 2011
Laissez le Bon temp rouler...a weekend in NOLA
One local guide provided by the hotel defined Mardi Gras as being from Epiphany (Jan 6th) until the day before Ash Wednesday, which is Wed. Mar 9th this year. However, that seems a bit of a stretch. The weekend I visited would have been part of Carnival, but was the week before the first Mardi Gras parade. Still the city was crowded, maybe the most crowded of anytime I've been there. The Rock-n-Roll marathon/half marathon was on Sunday, and the streets were filled with folks obviously in town for the race.
Mardi Gras decorations seemed to be just going up. Some balconies, homes and businesses were already fully adorned in purple, green and gold. Others were in the process of being decorated. Kinda like the first week or so of December and Christmas decorations. In fact, I saw evidence that just like the companies that will hang your outdoor Christmas lights, there were professional Mardi Gras decorating companies at work.
I love New Orleans for it's mix of the beautiful and the decadent. From the balconies of the Quarter and the mansions of the Garden District to the drunks on Bourbon Street and the wonderful food (and drinks which of course lead to the drunks on Bourbon St). Only in New Orleans would someone give directions with a perfectly straight face that included "From Lafitte's walk west on Bourbon St, turn right at the first street past the big dildo shop".
@greengoddessFQ or http://www.greengoddessnola.com/). So glad I listened to her advice!
One of the best and most memorable meals in a long, long time. Green Goddess has an eclectic menu, not to mention staff, that blends a variety of ethnic cuisines with ingredients from all over the world; including Wisconsin's own Nueske's bacon. Christin even tweeted ahead for us to tell the folks at Green goddess to treat us well, and gave me a little DM'd tip which lead to a yummy fig and blue cheese amuse-bouche described on the menu as Armagnac-Soaked Mission Figs: These boozy morsels are stuffed with Strathdon Blue Cheese,wrapped in Serrano Ham, quick-roasted, and finished with Leonardi Balsamico aged 20 years in Cherrywood Barrels. Oh. My.
Other dining highlights were a dinner at K-Pauls (where somehow I took no pictures) and Camellia Grill - both of them - breakfast at the Camellia grill in the French Quarter, and lunch another day at the original one a street car ride away down St Charles Avenue at Riverbend.
We stayed at Wyndham Vacation Resorts' La Belle Maison, located at the corner of Magazine and Gravier, a block and a half west of Canal. Great location, one of Wyndham's timeshare resorts (we own points, acquired on eBay, in the Wyndham system). Stayed in a 1 bedroom "Presidential" Suite. Loved the room, the location. Would give rave reviews except for the incident where the valet lost our rental car. Could not find it for over 2 hours, long story involving a cab to the airport, the car finally recovered (they forgot which garage it was parked in among 5 or 6 options), returned to the agency by the hotel valet service. Something in all my traveling for business and personal I have never heard happen to anyone before.
And on that note, I'll leave you with the traditional photos of the accomodations: